Definitions
Barbacoa is meat that has been slow-cooked over an open fire.
Word origin
Borrowed from Spanish barbacoa (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.
Used in a sentence
“At first Andablo tried to make barbacoa with cow heads, but something about American beef didn't taste right. "”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Pit-cooked meat”8 letters
Not quite right?
"Search similar patterns."
B_______