Definitions
large smooth-textured smoked sausage of beef and veal and pork
Word origin
From Italian Bologna, from Latin Bonōnia, ultimately from Celtic. Doublet of Boleyn and Boulogne.
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Deli meat slice”7 letters
Not quite right?
"Search similar patterns."
B______