Definitions
An herb with blue flowers and edible leaves, often used for flavoring.
Word origin
From Middle English borage, borrowed from Old French borage (compare French bourrache), from Medieval Latin borrago, either from Latin borra (“short wool, rough hair”) or Arabic أَبُو العَرَق (ʔabū l-ʕaraq, literally “father of sweat”).
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Blue-flowered herb”6 letters
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