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Definitions
A seasoned Mediterranean fish stew often flavored with saffron and garlic.
Word origin
Borrowed from French bouillabaisse, from Occitan bolhabaissa, bouiabaisso, possibly a compound of bolhir (“to boil”) + abaissar (“to lower (the temperature)”).
Used in a sentence
“Further to the east he could see the jetty of the Yacht Club, where one may eat to surfeit of the best bouillabaisse in the world, in some of the best company.”
“A remarkable bouillabaisse is served up in the little restaurant where I take my meals, that is, lunch, for in the evening I eat only fruit, figs and grapes mostly, in my room.”
“On the very bridge of the boat, exhilarated, he [Henri de Toulouse-Lautrec] concocted elaborate bouillabaisses, refining his recipes with priestly gravity.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer0 curated clues
No curated clues for bouillabaisse yet.