Definitions
a light roll rich with eggs and butter and somewhat sweet
Word origin
Borrowed from French brioche.
Used in a sentence
“French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.”
“She sat him at the table in the saloon, then unobtrusively she made him tea and brought him slices of brioche spread with lock keeper’s honey.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Buttery French bread”7 letters
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