Definitions
a cut of meat from the breast or lower chest especially of beef
Word origin
From Middle English brusket, probably from Old Danish bryske (“cartilage, gristle”), from Old Norse brjósk, from Proto-Germanic *briuskiz (compare German Brausche (“knot on the head”)). Cognate with Danish brusk, Icelandic brjósk.
Used in a sentence
“Right after chili, smoked beef brisket could easily be the state food of Texas.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Beef chest cut”7 letters
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