Definitions
A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
Word origin
From butter + cream.
Used in a sentence
“He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Cake frosting”11 letters
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