Definitions
A stew of braised meat, usually beef.
Word origin
Borrowed from French daube.
Used in a sentence
““Christ, I tell you true, Irene, that child won't listen to nobody! I'm trying to cook her some spaghettis and daube, and she keeps on playing in my pot.””
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Braised stew”5 letters
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