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Definitions
A thin slice of meat, especially veal or poultry.
Word origin
Borrowed from French escalope. Doublet of scallop.
Used in a sentence
“Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer0 curated clues
No curated clues for escalope yet.