Definitions
edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
Word origin
Borrowed from French escargot.
Used in a sentence
“J. is dating P. at NYU and modeling on the side. They're planning to meet us in Paris for spring break so J. can go to some look-sees (and eat some escargot, obv.).”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“French snail course”8 letters
02“Garlicky snail dish”8 letters
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