Definitions
A flat Italian bread often topped with olive oil, herbs, or salt.
Word origin
Unadapted borrowing from Italian focaccia, from Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”). Doublet of fougasse and pagash. Cognate with Sicilian fugazza, Serbo-Croatian pogača (“unleavened bread”).
Used in a sentence
“Sweetgreen told CNN the company was “proud to share that we are currently in the process of rolling out new PFAS-free focaccia bags that will be available in all Sweetgreen locations by the end of Q2.””
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Italian flatbread”8 letters
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