Definitions
cook in hot fat or oil
Word origin
From Middle English fryen, borrowed from Old French frire, from Latin frīgō (“to roast, fry”), from Proto-Indo-European *bʰerǵ- (“to roast, fry”). Cognate with Ancient Greek φρύγω (phrúgō, “to roast, bake”), Sanskrit भृज्जति (bhṛjjati, “to roast, grill, fry”), भृग् (bhṛg, “the crackling of fire”). Replaced native Middle English hirsten, from Old English hierstan (“to fry”).
Used in a sentence
“I am frying the eggs.”
“The eggs are frying.”
“With crackling flames a caldron fries.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Cook in oil”3 letters
02“Cook in hot oil”3 letters
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