Definitions
the art and practice of choosing and preparing and eating good food
Word origin
From French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr, “stomach”) + νόμος (nómos, “knowledge, law”); by surface analysis, gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).
Used in a sentence
“The gastronomy of Mexico is world-famous.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Fine dining study”10 letters
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