Definitions
bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
Word origin
Via Latin hȳsōpum, from Ancient Greek ὕσσωπος (hússōpos), of Semitic origin.
Used in a sentence
“The life of one plant would be affected by another. Rue was definitely hostile to basil, rosemary to hyssop, but coriander, dill and chervil lived on the friendliest of terms[.]”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Biblical herb”6 letters
02“Scented plant”6 letters
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