Definitions
A mild, creamy curry often made with yogurt, nuts, or spices.
Word origin
From Hindustani قورْمَہ (qorma) / क़ोरमा (qormā), from Classical Persian قورْمَه (qōrma) (from which Iranian Persian قُرْمِه (ġorme)), from Turkic (likely Ottoman Turkish قاورمه (kavurma, “roasted meat”), verbal noun of قاورمق (kavurmak)).
Used in a sentence
“No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)”
“Well-to-do people occasionally take rich rice dishes prepared in ghee such as polao and korma. Such rich dishes are often arranged on marriage and ceremonial oссаsions”
“No weaning cookbook would be complete without a chicken korma recipe! The mildest tasting curry of all, with a hint of citrusy orange combined with all those lovely aromatic spices, this curry is a real treat for baby.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Mild curry dish”5 letters
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