Definitions
A dish of beaten eggs cooked flat and often folded around a filling.
Word origin
First attested in 1611; borrowed from French omelette, see which for further etymology.
Used in a sentence
“She had never meant to confide in him — certainly not here, eating omelette and cheese sauce — but that look seemed to demand a confidence.”
“She stayed to lunch that day, eating omelette and peas in the kitchen, followed by treacle tart.”
“This recipe may be adapted for scrambled eggs, i.e., instead of omeletting the eggs, simply scramble them.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Folded egg dish”8 letters
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