Definitions
whitish edible root; eaten cooked
Word origin
From 16th-century parsnepe, from Middle English passenep, a modification of Old French pasnaie by influence of Middle English nepe (“turnip”), from Latin pastināca (“parsnip, carrot”), from pastinum (“two-pronged fork”) as in pastināre (“to dig up the ground”).
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Pale root vegetable”7 letters
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