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P_____________
Definitions
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Word origin
From French pasteurisation, from the surname of its inventor, Louis Pasteur.
Used in a sentence
“Lorries collect the milk from the various outlying farms, whence it is taken to the district distribution centre to undergo pasteurisation.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer0 curated clues
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