Definitions
Cornbread, often baked or fried, especially in Southern cooking.
Word origin
Inherited from Middle English pone, from Anglo-Norman pone, from Late Latin pone, from Latin pōne, imperative of pōnere (“to place”).
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Southern cornbread”4 letters
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