Definitions
A step in creating yeast breads and baked goods, during which the yeast is allowed to leaven the dough.
Used as a crossword answer1 curated clues
01“Letting dough rise”8 letters
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Word entry · 8 letters
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"Letting dough rise"
A step in creating yeast breads and baked goods, during which the yeast is allowed to leaven the dough.
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