Definitions
fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
Word origin
Borrowed from German Quark (“cottage cheese; curds; curd cheese”). Doublet of tvorog and twaróg.
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Tiny physics particle”5 letters
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