Definitions
Cooking food with dry heat, often in an oven.
Word origin
From Middle English rostynge; equivalent to roast + -ing.
Used in a sentence
“Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.”
“The day started out cool, but by noon it was roasting.”
“These elements are expelled more completely by a large number of comparatively incomplete roastings (alternated, of course, with smeltings) than by a smaller number of extremely thorough roastings[…]”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Cooking with dry heat”8 letters
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