Definitions
a restaurant that specializes in roasted and barbecued meats
Word origin
From French rôtisserie, from rôtir ‘to roast’. Doublet of rosticceria and roastery.
Used in a sentence
“There will be no more misery / When the world is our rotisserie”
“Rotisseries are essentially self-basting because most of the juices stay on the meat and distribute across it while the rotisserie is being turned.”
“Rotisseries cook with dry heat, but the continual rotation of foods as they cook helps maintain their natural juices.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Spit-roasting setup”10 letters
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