Not quite right?
"Search similar patterns."
S______
Definitions
light foamy custard-like dessert served hot or chilled
Word origin
From French sabayon, from Italian zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Used in a sentence
“An orange-blossom-water sabayon is thickened in the microwave (and I will never again make finicky sabayon any other way).”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer0 curated clues
No curated clues for sabayon yet.