Definitions
A dish of small skewered pieces of grilled food, often served with sauce.
Word origin
From Malay sate (“satay”), ultimately from Tamil சதை (catai). Doublet of sosatie and shacha.
Used in a sentence
“Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Skewers with sauce”5 letters
02“Skewered dish”5 letters
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