Definitions
add zest or flavor to, make more interesting
Word origin
From Middle English sauce, from Old French sause, from Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), past participle of saliō (“to salt”), from sal. Doublet of salsa.
Used in a sentence
“apple sauce; mint sauce”
“[meat] pie and [tomato] sauce”
“Maybe you should lay off the sauce.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer4 curated clues
01“Pasta coating”5 letters
02“Pasta topping”5 letters
03“Topping for pasta”5 letters
04“Flavorful topping”5 letters
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