Definitions
Shredded cabbage fermented in brine.
Word origin
Borrowed into English around 1600 from German Sauerkraut, from sauer (“sour, acidic, spoiled”) + Kraut (“herb; cabbage”). Doublet of choucroute.
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Fermented cabbage”10 letters
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