Definitions
small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
Word origin
Borrowed from French échalote, from Middle French eschalote, alteration of Old French eschaloigne, from Medieval Latin escalonia, from Latin ascalonia (cēpa) (“onion of Ashkelon”). Doublet of scallion.
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Mild onion cousin”7 letters
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