Definitions
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
Word origin
From start + -er.
Used in a sentence
“It's small, but it's a good starter house.”
“Goalkeeper Paulo Gazzaniga wasn’t a starter at Fulham.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“First course”7 letters
02“Opening course”7 letters
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