Definitions
a slice of meat cut from the fleshy part of an animal or large fish
Word origin
From Middle English steike, from Old Norse steik (“roast; meat roasted on a stick”). The verb is either from the noun or from steikja (“to roast”).
Used in a sentence
“venison steak, bear steak, pork steak, turtle steak, salmon steak; cauliflower steak, eggplant steaks”
“Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked. If they are to be steaked, they should be cleaned like a bass to be baked, scaled, and the skin left in place.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Cut of beef”5 letters
Not quite right?
"Search similar patterns."
S____