Definitions
fresh leaves (or leaves preserved in vinegar) used as seasoning
Word origin
Borrowed from Middle French targon (cf. modern estragon), from Medieval Latin tragonia, from Arabic طَرْخُون (ṭarḵūn), ultimately from Ancient Greek δρακόντιον (drakóntion, “dragonwort, Dracunculus vulgaris”), from δράκων (drákōn, “dragon, serpent”). Doublet of estragon.
Used in a sentence
“Herbs like tarragon are better preserved in vinegar, since tarragon loses its flavor when dried.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Anise-scented herb”8 letters
02“Sauce herb”8 letters
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