Definitions
A firm fermented soybean food often used as a protein source.
Word origin
From Indonesian tempe, from Malay tempe, possibly from Old Javanese tumpi (“a food made from starch and tempeh”), or Malay tapai (“fermentation”).
Used in a sentence
“Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result of uncovering of the pan too frequently ) .”
“The leaves were of use only to the tempeh factories, which collected them every night.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Fermented soy cake”6 letters
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