Definitions
Food made from curdled soybean milk, often used as a protein source.
Word origin
Borrowed from Japanese 豆(とう)腐(ふ) (tōfu), from Middle Chinese 豆腐 (duwᴴ bju^X, “curdled bean”). Doublet of dubu and doufu.
Used in a sentence
“To move prospects through a marketing funnel, you need to provide content designed to satisfy their needs at each of the three stages: » Content at the top of the funnel (TOFU) that facilitates awareness”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Soy block”4 letters
02“Soybean curd”4 letters
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