Definitions
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Word origin
From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on Latin vīnum (“wine”) + Latin ācer (“sour”). Displaced Old English æċed (survived in Middle English eced).
Used in a sentence
“In Persia, newly married couples were presented with sheep's trotters steeped in vinegar as a love enticement.”
“a range of herb-flavoured vinegars”
“You full of vinegar now, but you 'bout through / We gonna get a steam drill to do your share of driving / Then what's all them muscles gonna do? Huh, John Henry? / Gonna take a little bit of vinegar out of you.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Sour cooking liquid”7 letters
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