Definitions
a thistlelike flower head with edible fleshy leaves and heart
Word origin
From Lombard articioch (cf. articiocco), from Occitan artichaut, from Old Spanish alcarchofa, from Andalusian Arabic الْخَرْشُوف (al-ḵaršúf), from Arabic الْخُرْشُوف (al-ḵuršūf), definite form of خُرْشُوف (ḵuršūf).
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Leafy edible bud”9 letters
02“Edible thistle bud”9 letters
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