Definitions
a clear seasoned broth
Word origin
First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Clear broth”8 letters
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