Definitions
a thin soup of meat or fish or vegetable stock
Word origin
From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew + -th (abstract nominal suffix).
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Thin soup base”5 letters
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