Definitions
a kind of broth thickened with bread or meal
Word origin
Old French broez, brouez, brouets plural of broet, brouet (French brouet ‘gruel’), from breu, from *brodittum, a diminutive of vulgar Latin *brodum, from Germanic *brod ‘sauce’ (English broth).
Used in a sentence
“[…] an hundred dishes of poultry besides other birds and brewises, fritters and cooling marinades.”
“[…] he recounteth the horror of their deathless punishment in hellfire (as seen by him in his vision), a burning stinking brewis of venomed maggots and toothed worms that do gnaw to the very pia mater.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Thickened broth”6 letters
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