Definitions
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
Word origin
Late Middle English, from Old French cardamome or Latin cardamōmum, from Ancient Greek καρδάμωμον (kardámōmon).
Used in a sentence
“As I’ve gotten older, that vitriol slowly transformed into acceptance, then adoration. The more I cooked at home and explored South Asian cuisine, the more I realized how important cardamom is.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Warm aromatic spice”8 letters
02“Aromatic spice pod”8 letters
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