Definitions
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
Word origin
Borrowed from Middle French caviar, from Venetan caviaro (earlier found as Italian caviale), probably by way of Ottoman Turkish خاویار (havyar), from Classical Persian خَاوْیَار (xāwyār). Doublet of ajvar.
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Salted fish roe”6 letters
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