Definitions
a thick soup or stew made with milk and bacon and onions and potatoes
Word origin
Probably borrowed from French chaudière, from Late Latin caldāria (“cooking-pot”), derived from Latin caldus (“hot”). Related to English cauldron.
Used in a sentence
“fish chowder”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Thick seafood soup”7 letters
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