Definitions
A broad, flat, white Italian bread.
Word origin
Borrowed from Italian ciabatta (“slipper, bread”). Doublet of sabot.
Used in a sentence
“Don't waste day-old ciabatta; slice it and bake the slices to make crostini, which will keep for days and can be used for snacks, canapés, or croutons.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Italian loaf”8 letters
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