Definitions
cook until very little liquid is left
Word origin
(early 17th century) From a Romance language, see French concentrer, Italian concentràre, Spanish concentrar; alternatively from Medieval Latin/New Latin concentrō + -ate (verb-forming suffix). Compare also earlier concentre and German konzentrieren. By surface analysis, con- + center (centr- in compounds) + -ate (verb-forming suffix).
Used in a sentence
“to concentrate rays of light into a focus”
“to concentrate the attention”
“to concentrate acid by evaporation”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Reduce liquid in cooking”11 letters
02“Pore”11 letters
Not quite right?
"Search similar patterns."
C__________