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Definitions
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
Word origin
From Latin costum, from Ancient Greek κόστος (kóstos, “an Oriental aromatic plant”), and Maria (“the Virgin Mary”); only indirectly related to English rosemary.
Used in a sentence
“The Marigolde, and cherefull Rosemarie; / The Spartan Mirtle, whence sweet gumb does flowe; / The purple Hyacinths, and fresh Costmarie, / And Saffron, sought for in Cilician soyle”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer0 curated clues
No curated clues for costmary yet.