Definitions
An Italian-style egg dish cooked with ingredients such as vegetables, meat, or cheese.
Word origin
Borrowed from Italian frittata, from fritto (“fried”).
Used in a sentence
“The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Italian egg dish”8 letters
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