Definitions
a dip made of mashed avocado mixed with chopped onions and other seasonings
Word origin
Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli (from āhuacatl (“avocado”) + mōlli (“sauce; broth”)).
Used in a sentence
“Typical Mexican food is prepared here according to ancient recipes and served in orthodox sequence, that is, guacamole at the beginning and frijoles at the end.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Avocado dip”9 letters
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