Definitions
A fatty substance found in cells and used in food as an emulsifier.
Word origin
From French lécithine, coined in 1847 by Theodore Gobley, from Ancient Greek λέκιθος (lékithos, “egg yolk”).
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Food emulsifier”8 letters
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