Definitions
shaped and dried dough made from flour and water and sometimes egg
Word origin
Borrowed from Italian pasta (“paste; pasta, noodles”), from Late Latin pasta (“dough, pastry cake, paste”), from Ancient Greek παστά (pastá, “barley porridge”), neuter plural of παστός (pastós, “sprinkled with salt”), from Ancient Greek πάσσω (pássō, “to sprinkle”). Doublet of paste.
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer2 curated clues
01“Dough shapes for dinner”5 letters
02“Noodles”5 letters
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