Definitions
a pasta made in northern Africa of crushed and steamed semolina
Word origin
Borrowed from French couscous, from Arabic كُسْكُس (kuskus), from a Berber language. First use appears c. 1593.
Used in a sentence
“Karou took the plate of couscous and vegetables.”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer1 curated clues
01“Tiny pasta grains”8 letters
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