Definitions
make more interesting or flavorful
Word origin
Inherited from Middle English spice, from Old French espice (modern épice), from Late Latin speciēs (“spice, good, ware”), from Latin speciēs (“kind, sort”). Doublet of species.
Used in a sentence
“Vanilla itself was transplanted from Madagascar, the main source of the spice, to Polynesia a century ago.”
“What spice level do you want for your pad thai? I recommend mild.”
“variety is the spice of life”
Source: Wiktionary, CC BY-SA 4.0
Used as a crossword answer3 curated clues
01“Flavoring from a jar”5 letters
02“Seasoning in a jar”5 letters
03“Flavoring”5 letters
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